OPTIMALISASI KELAPA TUA MENJADI CAMILAN CRISPY MELALUI PENDAMPINGAN MUTU KEMASAN DAN KALKULASI USAHA
Keywords:
coconut chips; food packaging; homemakers; product costing; community assistanceAbstract
This community service program assisted homemakers in Mesjid Punteuet Village, Lhokseumawe, in producing crispy coconut chips, using stand-up pouches and food-grade desiccant sachets, and calculating a simple production margin. The core activity was held on 11 June 2026 with 10 participants. The method comprised preliminary coordination, instructional explanation, demonstration, guided hands-on production, packaging practice, cost simulation, observational assessment, and reflection. Four equally weighted indicators were used: product quality, compliance with production steps, packaging practice, and cleanliness and work neatness. The participants achieved a mean score of 88.0 out of 100; eight were rated very good and two good. A one-batch simulation recorded IDR 295,000 in costs and produced 20 packages. At IDR 25,000 per package, potential revenue reached IDR 500,000 and the simulated gross surplus was IDR 205,000 before labor, equipment depreciation, utilities, distribution, regulatory compliance, and unsold-product risk. The program established basic production, packaging, and costing skills. However, the activity did not conduct standardized moisture, rancidity, food-safety, or shelf-life tests, so no claim is made that the packaging treatment extended product shelf life.
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Copyright (c) 2026 Mariana Mariana, Yusmika Indah, Nursyidah Nursyidah, Anhar Firdaus, Diana Diana
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